Відео

I think that’s great that they are making frozen masa!

Do you grease the Bundt pan first or no?

Frozen masa? What a dream! Going to check out the bodegas down here where I am to see if they have in stock. Used to make dozens upon dozens with my Mom but I moved away and haven't had them in years. So glad I stumbled across your channel today. Your flancocho recipe caught my eye! Thank you!

When you said, "Delicious", it looked like you were about to cry. I've had many kinds of food that made me do that. I've never had it. I will try it. Something new for the Christmas table.

I was told calling it pan sobao is totally wrong. One should call it pan de Manteca. Why is it insulting to call it pan sobao?

Can you use coconut milk?

👸🏽🫶🏽😂

About Slow Cookers: there's prevailing knowledge that slow cookers with ceramic inserts leech chemicals into food cooked in them. Go high quality glass or stainless steel. Great recipe 👌🏽

Make Christmas food, bro what the hell?

Make Christmas food, bro

So doable and easy! Thank you for breaking this down in such easy steps

It is possible to make it glutenfree?

Can you send me the recipe in writing thank you

This looks amazing! I will be making it this week.

To me the meat looks over cooked & dry. If I do decide to make some pernil , I will cook it lower & slower & check the internal temperature as a guide - not the crispness of the skin. I prefer skin that’s not TOO crispy and that has some pieces that are still a little soft. Those pieces can be even more delicious! However there are a LOT of good tips & recommendations in this video that I really like. I learned to make pernil from my mother-in-law many years ago. Her recipe is delicious, but some of the tips I learned here will probably make it even better! So overall, thank you very much for sharing this recipe with us!

GRACIAS MIL!! Preparándolos ahora mismo!! Que rico!!!!

Thanks to you guys my family thinks I’m the best pernil chef in the family 🤣

Isn't that just frozen lemonade?

Cut it when it is still warm.

The recipe is definitely one I will bring for Thanksgiving. Will the outcome be similar if I cut the sugar down to one cup?

What do I do if the yeast is not bubbling?

Vegano mallorca porfa

Looks absolutely delicious ❤❤❤❤

Made it your way and wow!!! Seriously the best I’ve made. Thank you

This is what I was looking for, an easy recipe, my mother used to make this for us, mostly on sundays, Lord I miss her, anyway, will try this, but would like to only use a lb of meet instead of 2, since i'm trying this out for the 1st time this way, would you suggest using 2 cups of water? I can wing the rest of the ingredients. TY for your time.

Bro! How can you go without eating it immediately? My mouth is watering 🤤

Jo and Jeff - what can i substitute for tomatoes sauce? Im allergic to tomatoes. Any suggestion? Thank you.

You explain it very well. You have delicious recipes and, quite easy to make. More power to both of you!

⭐️⭐️⭐️⭐️⭐️👏🏼👏🏼👏🏼👏🏼👏🏼💜💕💜💕💜💕😇🙏🇵🇷🥰🙌

Hi!!! Welcome to Orlando! And…I am trying your churrasco recipe today! Thanks for the tips Jeff!!!

I can wait to use your method. I've used pork juice versus chicken broth. Thanks for sharing!😊❤❤❤

You’re the best! You explain things in such an easy manner. I’m making Pernil for this coming. Saturday. Muchísimas Gracias.

Well done! These little beauties look delicious!

I like it with ketchup

I watched this a few times, how much rice? how much water? how long? I don't cook much, so I need specifics

Do I need the white thing that looks like butter

Hope you and your family are doing well! Thanks so much for sharing so many wonderful videos.

I love your recipes and really hope you all are doing well!! I found your channel during Covid and it’s been very helpful for me to suprise my boricua wife with dishes from her childhood. Do you think I could prepare these alcapurrias ahead of time and freeze them to fry later?

Si tienes niños que todavía no aprenden a comer la cebolla, la puedes pasar por el procesador y mezclarla con la mayonesa (lo mismo con el pimiento verde si es de tu gusto). Así pueden disfrutar el sabor sin quejarse del "crunch" de la cebolla. Me encantan estos coditos.

sad you don't make any more video's that I could see! you don't only have to make only traditional puerto rican dishes! but all types of dishes world wide with a puerto rican touch? like how I would make it in a puerto rican way! and visit other parts of the world and there cooking ways! then add your way! the puerto rican touch? just saying! Jesus saves!

Cool

I was just gifted a jar of pique. What do I use it on?

How many eggs n cream cheese

You make the guava like paste u get a mixer and add some dark Rum little bit only trust me that’s the best way super good or add little water to the paste and boom

You actually licked the plastic cup after she handed it to you that’s not very sanitary. You don’t know where her hands been. I’ve never been to pinones. I would love to visit there someday. I m actually from humacao. But I’ve been living in the states for 61 years. I’m 67 years old. Ps I’ve enjoyed your videos

Thank you, 🙂 One question, Can you store them in the refrig or freezer and then just heat them up in the oven?

Can you use a stronger bread flour, as opposed to All purpose and the wheat gluten?

Habla español o ingles no spanenglish

I just made this and omg it came out perfect